Creamy Mushrooms with Crumbled Blue Cheese
I had these the other day in a restaurant and I thought “I could do better than this” – so I have….
These can be served as a starter or as a side dish to any meal. They can be served on their own, on a bed of lettuce, on some toasted brioche or on anything you fancy really. They’re quick to make and taste heavenly! And with only a few tablespoons of cream, they’re really not bad for you
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How about trying a few of these?
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