Veggie Satay!!!
I LOVE satay sauce. I can’t get enough of it. Sadly in most Chinese restaurants, you only get it with chicken which is no good for me. So I set about making my own which I can put with Quorn, Tofu, Paneer Cheese or just veggies. You can use this recipe for chicken too but I’m going to show you how to make the best Quorn satay ever!!
This content is for members only
To view the rest of this content, please login or sign up for a subscription!
Login
How about trying a few of these?
The BEST broccoli in the world
Serves – as many as you want Now we all know broccoli is really good for you and we should probably eat more of it. My problem with broccoli is that I just find it so boring on it’s own. A plate...
Chocolate Raspberry Mini Cheesecakes
This is such a lovely dessert! It’s a tangy, gooey twist on a normal chocolate cheesecake! For this you will need egg poaching rings or you could use large ramekins (and then serve them in the...
Homemade Baked Cheese Biscuits
Makes around 16 These are SO easy to make and because of that they’re a fab thing to make with the kids. They taste DIVINE and once cooled, they will keep for days in an airtight container. Be...