Veggie Satay!!!
I LOVE satay sauce. I can’t get enough of it. Sadly in most Chinese restaurants, you only get it with chicken which is no good for me. So I set about making my own which I can put with Quorn, Tofu, Paneer Cheese or just veggies. You can use this recipe for chicken too but I’m going to show you how to make the best Quorn satay ever!!
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How about trying a few of these?
Vegan Chocolate Orange Pots
Serves 4 These are SO yummy and best of all, they’re actually healthy!! So no guilt in eating them at all! They’ve even got a SUPERFOOD in them! They take about five minutes to make and can be...
Roasted Spiced Exotic Fruit
Serves 4 This is a healthy dessert right? Well, if you don’t count the red wine and mascarpone! I LOVE this so much. I cannot tell you how nice this tastes (you’ll just have to make it to see for...
Chocolate Raspberry Mini Cheesecakes
This is such a lovely dessert! It’s a tangy, gooey twist on a normal chocolate cheesecake! For this you will need egg poaching rings or you could use large ramekins (and then serve them in the...