Latest fitness posts

How I use supplements….. 7/4/2018

I get asked all the time how I use my own supplements so I’ve decided to write a blog detailing exactly how I use them each day. People of...

I turn 40 this year & I’m still in great shape – here’s WHY…. 13/3/2018

In light of these recent “fake” celeb DVD scandals, I want to talk to you about how I am turning 40 this year and I am STILL in the best...

Training Tips From the Legend (and my gym inspo) Rick Waters

This week I went to train with Rick Waters. He’s a natural bodybuilding legend – to see his credentials and achievements read my last bl...

Latest recipes

Banoffee Eton Mess

Make no mistake; this is the BEST dessert you will ever taste in your life! The photos do NOT do justice to how good it tastes. It’s proba...

Vegan Chocolate “Cheesecakes”

This recipe would make enough for 4 small individual ones, or one large one. I made three as I used glass pots that are slightly bigger than...

Chocolate Raspberry Mini Cheesecakes

This is such a lovely dessert! It’s a tangy, gooey twist on a normal chocolate cheesecake! For this you will need egg poaching rings or yo...

Latest blog posts

MY CRAZY LIFE 17th October 2019

Goodness I have so much to tell you that I’ve been writing this blog over for two weeks and keep just adding more and more to it! So much ...

Billy’s Blog. (what it’s like to be my man and Billy tells his own heartbreaking story in his own words) 3/10/2019

Hi it’s Jodie. Today we have a blog from my gorgeous man Billy. The feedback on Martine’s blog was so good (what it’s like being my be...

What it’s like to be best friends with Jodie Marsh. A blog by Martine, Jodie’s best friend!!!!! 27th August 2019

So this edition of the blog is buy one get one free, obviously I’m the freebie, my own kids don’t listen when I talk so I can’t see an...

Caramel apple crumble

If you love a homemade apple crumble then you will LOVE one with caramel in it. This is absolutely divine, really easy to make and can be made earlier in the day and kept in the fridge until after dinner when you can just pop it in the oven to cook. This is a real party pleasing piece, served with hot custard, your dessert will be the talk of the town!!

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